In the context of sustainable family farming, CREDI works to increase the production and income of both food producers and farmers, with a view to ensuring their food security and obtaining decent incomes for the improvement of their living conditions. Thus at the level of:
Plant production
CREDI works for the promotion of cooperatives and agricultural entrepreneurship by:
- The structuring of organizations of food producers into food production, processing and marketing cooperatives,
- Strengthening the capacity of agricultural producers and cooperatives in sustainable crop production, processing and marketing,
- Regenerating the degraded land with woody and herbaceous legumes, animal wastes, crop residues,
- Promotion of the tomato growing in Avé Prefecture and the cassava sector in the Prefecture of Vo.
In other words, accompanying these producers in:
- Implementation of sustainable strategies,
- The use of adequate means,
- The application of efficient technique of production and valorization.
Animal production
Against the backdrop of a dynamics of professionalization and agricultural entrepreneurship, CREDI supports poultry farmers (chickens, guinea fowl, ducks), small ruminants (sheep and goats) and pigs farmers in:
- The structuring of breeders in cooperatives,
- Improving their practices in breeding of animals by:
- Vaccination of poultry and small ruminants
- The administration of care for sick animals,
- The balanced diet of animals.
